What About Scotland & Ireland??

allieballie · Posted: Fri Jan 06, 2006 11:18 pm Post subject:

And broth!!

ghiribizzo · Posted: Fri Jan 06, 2006 11:25 pm Post subject:

Groundhog day for AB clearly...
Scotch Eggs, Scotch Tape, Scotch Whisky, Scotch Mist, Scotch Broth, Scotch Trifle, Scotch Kale, Scotch Woodcock, Scotch bonnet chillies, Butter er, Scotch.
Even scotch as in verb. Such as scotching a rumour that this has been seen before!
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Anyone for a Hot Cross bun and a Creme Egg?

ghiribizzo · Posted: Fri Jan 06, 2006 11:30 pm Post subject:

In case you were wondering...

Scotch Woodcock

Hot Buttered Toast, few slices
Allow 1 Anchovy, to each slice
For The Sauce:
150ml (¼ pint) Cream
3 Egg Yolks

Separate the yolks from the whites of the eggs.
Separate the eggs.
Beat the yolks, stir into the cream.
Bring the sauce to the boiling point, but do not allow it to boil or it will curdle.
Have some hot buttered toast ready, spread with anchovies pounded to a paste.
Pour a little of the hot sauce on the top and serve very hot and very quickly.

Time: 5 minutes to make the sauce hot.
Sufficient: Allow ½ slice to each person.
Seasonable at any time.
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Anyone for a Hot Cross bun and a Creme Egg?

allieballie · Posted: Fri Jan 06, 2006 11:34 pm Post subject:

spioradsaor · Posted: Tue Jan 10, 2006 3:32 pm Post subject:

Ach well we scots have our own crown jewels, the stone of destiny(whichn never really left and isnt in Edinburgh castle) and soon we will be independant......and we'll have oor ain we coins.

Hopwever is there any chance we could tag ayrshire onto NI . Twisted Evil

nope only joking...we want oor ain wee coins so we duz.

Wildlifewriter · Posted: Tue Jan 10, 2006 5:41 pm Post subject: